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Origineel bericht door: David Griffith ,

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If no milk froth is formed when making a cappuccino, then you must either keep the milk colder before pouring it in, or clean the frother itself. The ideal temperature of the milk is at refrigerator temperature, try to pour the milk immediately after taking the container out of the refrigerator. To clean the frother, refer to [http://www.manualslib.com/manual/228007/Delonghi-Ec155.html?page=4#manual|figure 21|new_window=true] in the user’s manual.

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